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Welcome to the Biscuits World

Your ultimate guide to delicious biscuits around the world

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History

Ancient Origins

The word "biscuit" comes from the Latin "bis coctus," meaning "twice baked." Ancient Romans created early versions as durable food for soldiers and travelers.

Evolution Across Cultures

From Roman hardtack to medieval gingerbread, biscuits evolved into the treats we know today. Each culture added unique flavors and techniques.

Modern Variations

Today, UK biscuits are crisp and sweet, while US versions range from fluffy and savory to decadent chocolate chip cookies.

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From Ancient Rome to Modern Kitchens

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Ancient Rome

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Medieval Era

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Modern Day

Recipes

Classic Chocolate Chip Cookies

Perfectly chewy cookies with melty chocolate chips

Ingredients

  • Butter1 cup
  • Sugar1 cup
  • Egg1 large
  • Flour2 cups
  • Vanilla1 tsp
  • Chocolate chips1 cup

Instructions

  1. 1.Cream butter and sugar until fluffy
  2. 2.Add egg and vanilla, mix well
  3. 3.Mix in flour gradually
  4. 4.Fold in chocolate chips
  5. 5.Bake at 350°F for 10-12 minutes

Simple Scones

Light and flaky scones perfect for afternoon tea

Ingredients

  • Flour2 cups
  • Sugar1/4 cup
  • Baking powder1 tbsp
  • Butter1/2 cup
  • Milk1/2 cup

Instructions

  1. 1.Mix dry ingredients in large bowl
  2. 2.Cut in butter until mixture resembles crumbs
  3. 3.Add milk, stir until just combined
  4. 4.Knead lightly, cut into shapes
  5. 5.Bake at 425°F for 12-15 minutes

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Fun Facts

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World Record

The world's largest biscuit was over 100 feet long, setting an incredible Guinness record!

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Dietary Options

Biscuits can be gluten-free or vegan with simple ingredient swaps, making them accessible to everyone.

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Cultural Tradition

In many cultures, biscuits are the perfect companion to tea or coffee, enjoyed daily worldwide.

Did you know? People eat over 6 billion biscuits annually!